Payne and Gunter is a versatile, inspired and environmentally aware caterer and we’re passionate about providing a flexible approach to creative events. Experts in logistics, our longstanding team has extensive experience working in the many venues in our portfolio and can adapt to any event both large and small.
Our style is predominantly ‘Excellent British Food with a Twist’ with a focus on the best of British, locally sourced and sustainable produce.
Having been in the special events business for over 25 years, Payne and Gunter (P+G) provides clients with an unrivalled wealth of knowledge and experience. Our Operations Director Bethan James and Operations Manager Lucy Fulford have been managing P+G events for 22 years and 16 years respectively. With this team at the helm, you know you’re in safe hands.
It is, of course, all about the food and we’re passionate about creating menus that reflect current market trends whilst remaining true to our roots. British style and provenance is our trademark but we also take influence from around the world to offer the most creative and memorable dishes for events.